A project to promote stable and sustainable food production, lively local agricultural commerce, and healthy lifestyles.

On-farm study of shade-grown coffee in North and South Kona, Hawai'i.

Promotes adoption of specialty crops in order to strengthen the economic and ecological viability of our communities.

A series of professional development workshops in Hawaii, Guam, and Palau (see proceedings and virtual field tours)

Encourages planting and conservation of native and culturally significant trees.